Qty
PDF Google + Twitter Facebook
Generating PDF

Custom Culinary® Gold Label Low Sodium Chicken Base

Product Number: 0144

This meat first low sodium base delivers richly roasted, authentic chicken flavors and aromas because we start with real roasted chicken meat. Gluten Free. No MSG Added.

Product Number Pack Size Unit Yield Case Yield
0144ZXGLDZ 1 / 1LB 96 96
01441EGLDZ 6 / 1LB 96 576
01442XGLDZ 3 / 4LB 384 1152
*1 Unit = 8 ounces
Gluten Free Low Sodium No MSG Added

Preparation and Cooking Instructions

To prepare soup or broth, dissolve 1 lb. of Base in 6 gallons of boiling water. For a smaller quantity, dissolve 3/4 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 6 quarts of boiling water.

List of Ingredients

Roasted Chicken, Sugar, Tapioca Dextrin, Chicken Fat, Hydrolyzed Soy Protein, Potassium Chloride, Onion Powder, Autolyzed Yeast Extract, Maltodextrin, Salt, Natural Flavors, Disodium Inosinate, Disodium Guanylate, Garlic Powder, Turmeric (Color), Gelatin, Lactic Acid, Calcium Lactate, Corn Syrup Solids. Contains: Soy

Packaging-Storage Information

Keep Refrigerated for Best Quality. Store unopened jars at less than 80 F. Store no longer than 12 months.


BACK TO PRODUCT LINES
00096248014411_F-C100W.jpg
Qty

Nutrition Facts

Serving Size  8 ounces
Servings Per Container  96

Amount Per Serving

Calories 15   Calories from Fat 5

Per Serving   % Daily Value*
Total Fat  .5 g   1%
Saturated Fat   0 g   1%
Trans Fat   0 g    
Cholesterol  0 mg   0%
Sodium  140 mg   6%
Total Carbohydrate   
Dietary Fiber 0 g   0%
Sugars   1 g    
Protein   1 g    

Per Serving  
Vitamin A  0%  •  Vitamin C  0%
Calcium   0%  •  Iron   0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4