Qty
PDF Google + Twitter Facebook
Generating PDF

Custom Culinary® Gold Label Low Sodium Vegetable Base

Product Number: 0844

This low sodium base promises balanced and blended vegetable aromas and flavors as if they were right from the garden. Gluten Free. Vegan.

Product Number Pack Size Unit Yield Case Yield
0844ZXGLDZ 1 / 1LB 96 96
08441EGLDZ 6 / 1LB 96 576
*1 Unit = 8 fluid ounces
Gluten Free Low Sodium Vegan Vegetarian

Preparation and Cooking Instructions

To prepare soup or broth, dissolve 1 lb. of Base in 6 gallons of boiling water. For a smaller quantity, dissolve 3/4 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 6 quarts of boiling water.

List of Ingredients

A Blend Of Vegetables [Tomato Paste, Powders (Tomato, Onion, Carrot, Garlic), Purees (Carrot, Celery, Onion)], Canola Oil, Palm Oil, Autolyzed Yeast Extract, Torula Yeast, Sugar, Potassium Chloride, Salt, Contains 2% Or Less Of The Following: Natural Flavoring, Soy Lecithin, Extract of Carrot, Disodium Inosinate, Disodium Guanylate. Contains: Soy

Packaging-Storage Information

Keep Refrigerated for Best Quality. Store unopened jars at less than 80 F. Store no longer than 6 months.


BACK TO PRODUCT LINES
00096248084407_LeftAngle.Jpg
Qty

Nutrition Facts

Serving Size  8 fluid ounces
Servings Per Container  96

Amount Per Serving

Calories 20   Calories from Fat 15

Per Serving   % Daily Value*
Total Fat  1.5 g   2%
Saturated Fat   0 g   0%
Trans Fat   0 g    
Cholesterol  0 mg   0%
Sodium  140 mg   6%
Total Carbohydrate   
Dietary Fiber 0 g   0%
Sugars   1 g    
Protein   1 g    

Per Serving  
Vitamin A  25%  •  Vitamin C  0%
Calcium   0%  •  Iron   0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4