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Custom Culinary® Master’s Touch® Reduced Sodium Vegetable Base

Product Number: 5200

A vegetable base combining carrots, onion & celery in just the right proportions. No artificial colors or flavors. 25% less sodium. 0 grams Trans Fat per Serving. No Gluten Ingredients.

Product Number Pack Size Unit Yield Case Yield
5200ZXCFPZ 1 / 1LB 80 80
52001ECFPZ 6 / 1LB 80 480
*1 Unit = 8 fluid ounces
Gluten Free Vegan Vegetarian

Preparation and Cooking Instructions

Keep Refrigerated for Best Quality. Store unopened jars at less than 80° F. Store no longer than 12 months.

List of Ingredients

Vegetable Purees [Carrot, Celery, Onion], Salt, Onion Powder, Sugar, Corn Oil, Potato Starch, Water, Carrot Powder, Extract of Carrot, Spice Extractive.

Packaging-Storage Information

To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water. For a smaller quantity, dissolve 3/4 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 5 quarts of boiling water.


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Master’s Touch Vegetable Base_Image Updated_3.10.17
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Nutrition Facts

Serving Size  8 fluid ounces
Servings Per Container  80

Amount Per Serving

Calories 10   Calories from Fat 0

Per Serving   % Daily Value*
Total Fat  0 g   0%
Saturated Fat   0 g   0%
Trans Fat   0 g    
Cholesterol  0 mg   0%
Sodium  470 mg   19%
Total Carbohydrate   
Dietary Fiber 0 g   0%
Sugars   1 g    
Protein   0 g    

Per Serving  
Vitamin A  8%  •  Vitamin C  0%
Calcium   0%  •  Iron   0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4