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Custom Culinary® Master’s Touch® Clam Base

Product Number: 0517

This meat first, economical clam base is offers clam flavor characteristics and aroma. Perfect for clam chowders and other signature dishes.

Product Number Pack Size Unit Yield Case Yield
0517ZXCFPZ 1 / 1LB 60 60
05171ECFPZ 6 / 1LB 60 360
*1 Unit = 8 fluid ounces
No Gluten Ingredients

Preparation and Cooking Instructions

To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water. For a smaller quantity, dissolve 3/4 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 5 quarts of boiling water.

List of Ingredients

Cooked Clams And Clam Juice, Salt, Maltodextrin, Hydrolyzed Corn Protein, Sugar, Butter Oil, Clam Extract, Autolyzed Yeast Extract, Food Starch - Modified, Disodium Inosinate, Disodium Guanylate. Contains: Milk

Packaging-Storage Information

Store in tight containers in cool 40 F to 80 F dry areas. 12 months for maximum flavor.


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Nutrition Facts

Serving Size  8 fluid ounces
Servings Per Container  60

Amount Per Serving

Calories 10   Calories from Fat 0

Per Serving   % Daily Value*
Total Fat  0 g   1%
Saturated Fat   0 g   1%
Trans Fat   0 g    
Cholesterol  0 mg   0%
Sodium  730 mg   30%
Total Carbohydrate   
Dietary Fiber 0 g   0%
Sugars   0 g    
Protein   0 g    

Per Serving  
Vitamin A  0%  •  Vitamin C  0%
Calcium   0%  •  Iron   0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4