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Custom Culinary® Master’s Touch® Ham Base

Product Number: 0741

Deliver the flavor and aroma of ham with this delicious economical meat first ham base. Perfect for fortifying soups, stews, casseroles, and more. No MSG Added.

Product Number Pack Size Unit Yield Case Yield
0741ZXCFPZ 1 / 1LB 80 80
07412ICFPZ 12 / 1LB 80 960
*1 Unit = 8 ounces
No MSG Added

Preparation and Cooking Instructions

To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water. For a smaller quantity, dissolve 3/4 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 5 quarts of boiling water.

List of Ingredients

Smoked Ham (cured with Water, Salt, Sodium Lactate, Natural Hickory Smoke Flavor, Corn Syrup, Dextrose, Sodium Phosphates, Sugar, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Salt, Sugar, Maltodextrin, Autolyzed Yeast Extract, Flavor [Hydrolyzed Corn Wheat Gluten and Soy Protein, Maltodextrin, Disodium Inosinate, Rendered Ham Fat, Cysteine Hydrochloride, Natural Flavor], Hydrolyzed Corn Gluten with Natural Smoke Flavor, Xanthan Gum, Natural Flavoring.

Packaging-Storage Information

Refrigeration is recommended or store in tight containers in cool 40 F to 80 F dry areas. 12 months for maximum flavor.


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Nutrition Facts

Serving Size  8 ounces
Servings Per Container  80

Amount Per Serving

Calories 10   Calories from Fat 0

Per Serving   % Daily Value*
Total Fat  0 g   0%
Saturated Fat   0 g   0%
Trans Fat   0 g    
Cholesterol  0 mg   0%
Sodium  760 mg   32%
Total Carbohydrate   
Dietary Fiber 0 g   0%
Sugars   1 g    
Protein   1 g    

Per Serving  
Vitamin A  0%  •  Vitamin C  0%
Calcium   0%  •  Iron   0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4