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Custom Culinary® Master’s Touch® Alfredo Sauce Concentrate

Product Number: 1262

Rich but subtle, with a distinctive yet not overwhelming Parmesan cheese flavor, allowing the prepared sauce to be used as is or as a versatile stand-in for virtually any cream sauce.

Product Number Pack Size Unit Yield Case Yield
1262ZTCFPZ 1 / 13.6OZ 16 16
12621WCFPZ 6 / 13.6OZ 16 96
*1 Unit = 4 ounces
No Gluten Ingredients No MSG Added

Preparation and Cooking Instructions

For best results use Masters Touch Alfredo Sauce Concentrate at room temperature.Mix 13.6 oz (386 g) Sauce Concentrate with 1 1/2 quart water and 2 cups of Half-and-Half as follows: Bring 1 quarts of water and 2 cups of Half-and-Half to a rapid boil; reduce heat. Immediately add 1 jar of Sauce Concentrate and mix with a wire whip until sauce is smooth and thickened, remove from heat.

List of Ingredients

Palm Oil, Food Starch - Modified, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Butter Oil, Maltodextrin, Salt, Coconut Oil, Corn Syrup Solids, Autolyzed Yeast Extract, Sodium Phosphate, Hydrolyzed Corn Protein, Lactic Acid, Sodium Caseinate, Disodium Inosinate, Disodium Guanylate, Dipotassium Phosphate, Natural Butter Flavor [with Annatto and Turmeric (for Color)], Spice, Xanthan Gum, Natural Romano and Bleu Cheese Type Flavors, Mono and Diglycerides (as Emulsifiers), Citric Acid. Contains: Milk

Packaging-Storage Information

Refrigerate for best quality. 12 months for maximum flavor.



Nutrition Facts

Serving Size  4 ounces
Servings Per Container  16

Amount Per Serving

Calories 120   Calories from Fat 90

Per Serving   % Daily Value*
Total Fat  10 g   15%
Saturated Fat   5 g   27%
Trans Fat   0 g    
Cholesterol  10 mg   4%
Sodium  620 mg   26%
Total Carbohydrate   
Dietary Fiber 0 g   0%
Sugars   0 g    
Protein   2 g    

Per Serving  
Vitamin A  2%  •  Vitamin C  0%
Calcium   6%  •  Iron   0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4