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Custom Culinary® Gold Label True Foundations™ Clam Base

Product Number: 5505

Authentic Clam Flavor. Recognizable Ingredients, Gluten Free and No Big 8 Allergens.

Product Number Pack Size Unit Yield Case Yield
5505ZXGLD 1 / 1LB 80 80
5505ZXGLD 6 / 1LB 80 480
*1 Unit = 8
Gluten Free

Preparation and Cooking Instructions

To prepare soup or broth, dissolve 1 lb. of Base in 6 gallons of boiling water. For a smaller quantity, dissolve 3/4 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 6 quarts of boiling water.

List of Ingredients

Cooked Clams and Clam Juice with Clam Extract, Salt, Yeast Extract, Potato Starch, Natural Flavor.

Packaging-Storage Information

Upon receipt this product should be stored in a tight closed container between 40 F – 80 F for up to 12 months. Refrigeration is recommended to assure maximum quality.


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Nutrition Facts

Serving Size  8
Servings Per Container  80

Amount Per Serving

Calories 5   Calories from Fat 0

Per Serving   % Daily Value*
Total Fat  0   0%
Saturated Fat   0   0%
Trans Fat   0    
Cholesterol  0   0%
Sodium  670   28%
Total Carbohydrate   
Dietary Fiber 0   0%
Sugars   0    
Protein   1    

Per Serving  
Vitamin A  0%  •  Vitamin C  0%
Calcium   0%  •  Iron   0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4