PDF Google + Twitter Facebook
Generating PDF

Custom Culinary® Whisk & Serve® Corn Chowder Soup Mix

Product Number: 1302

Packed with real corn, it has delicious dairy flavor enhanced by sweet corn in a thick creamy broth. Whisk, simmer for 10 minutes and serve. Water only prep. 0 grams Trans Fat per Serving. No MSG Added.

Product Number Pack Size Unit Yield Case Yield
1302AWCFPZ 1 / 27OZ 19 19
13023MCFPZ 6 / 27OZ 19 114
*1 Unit = 8 fluid ounces
No Gluten Ingredients No MSG Added

Preparation and Cooking Instructions

1. Pour 1 gallon of warm water (100°F/38°C) into a sauce pan. Heat to a minimum of 190°F. 2. Remove from heat and gradually add one full bag (27 oz) of mix into hot water, whisking thoroughly until thick and smooth. 3. Return to heat and simmer for 10-15 minutes. Finished Soup Variations: • Hearty Chowder – Add cooked, diced potatoes. • Bacon Corn Chowder – Add cooked, chopped bacon. • Maryland Crab & Corn Chowder – Add fine diced red pepper, Old Bay Seasoning and crabmeat. (Option – Reconstitute mix with 3-4 oz of Custom Culinary® Gold Label Crab Base) • Spinach Artichoke Corn Chowder – Add frozen chopped spinach, thawed and thoroughly drained; and chopped canned artichoke hearts, drained. • Southwest Style Corn Chowder – Add the following drained/canned ingredients: black beans, diced green chilies, diced tomatoes and 2-3 Tbsp Custom Culinary® Gold Label Southwest Base. • Chipotle Corn Chowder – Add the following drained/ canned ingredients: black beans, diced green chilies, 2 cups diced tomatoes and chopped chipotle peppers.

List of Ingredients

Coconut Oil, Food Starch - Modified, Corn, Corn Syrup Solids, Whey, Corn Oil, Autolyzed Yeast Extract, Hydrolyzed Corn Protein, Dehydrated Onion, Sodium Caseinate, Contains 2% Or Less Of Dipotassium Phosphate, Green Bell Pepper Powder, Dehydrated Garlic, Dehydrated Parsley, Spices, Turmeric (Color), Disodium Inosinate, Disodium Guanylate, Mono And Diglycerides (As An Emulsifyer), Silicon Dioxide (To Prevent Caking). Contains: Milk.

Packaging-Storage Information

Store at room temperature (not to exceed 85 F). Twelve months for maximum flavor.


Nutrition Facts

Serving Size  8 fluid ounces
Servings Per Container  19

Amount Per Serving

Calories 190   Calories from Fat 100

Per Serving   % Daily Value*
Total Fat  11 g   16%
Saturated Fat   8 g   38%
Trans Fat   0 g    
Cholesterol  0 mg   0%
Sodium  680 mg   28%
Total Carbohydrate   
Dietary Fiber 1 g   3%
Sugars   5 g    
Protein   3 g    

Per Serving  
Vitamin A  0%  •  Vitamin C  8%
Calcium   4%  •  Iron   2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4