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Custom Culinary® Whisk & Serve® Cream Soup & Sauce Starter

Product Number: 1285

The creamy authentic taste and texture operators seek in cream soups, sauces, casseroles and pot pies without all of the hassles and costs of using real cream. No MSG Added.

Product Number Pack Size Unit Yield Case Yield
1285ZZCFPZ 1 / 20OZ 18 18
12851GCFPZ 6 / 20OZ 18 108
*1 Unit = 8 ounces
No Gluten Ingredients No MSG Added

Preparation and Cooking Instructions

Pour one gallon of cool or warm water (70-100°F / 21-38°C) into a saucepan. Gradually add one bag (20 oz) of mix into the cool or warm water, whisking vigorously until thick and smooth. Heat water to 160°F-180°F (do not boil). For a thinner consistency, increase water by 1-1/2 cups. For a thicker consistency, decrease water by 1-1/2 cups.

List of Ingredients

Food Starch-Modified, Whey, Coconut Oil, Maltodextrin, Corn Syrup Solids, Sweet Cream Solids, Sodium Caseinate, Dipotassium Phosphate, Sugar, Hydrolyzed Corn Protein, Salt, Onion Powder, Natural Butter Flavor (with Annatto and Turmeric (for Color)), Artificial Cream Flavor, Artificial Color (Yellow 5 and 6). Contains: Milk

Packaging-Storage Information

Store in tight containers in cool 40 F to 80 F dry areas. 12 months for maximum flavor.



Nutrition Facts

Serving Size  8 ounces
Servings Per Container  18

Amount Per Serving

Calories 150   Calories from Fat 50

Per Serving   % Daily Value*
Total Fat  6 g   9%
Saturated Fat   5 g   25%
Trans Fat   0 g    
Cholesterol  5 mg   1%
Sodium  220 mg   9%
Total Carbohydrate   
Dietary Fiber 0 g   0%
Sugars   6 g    
Protein   1 g    

Per Serving  
Vitamin A  0%  •  Vitamin C  0%
Calcium   6%  •  Iron   0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4